Enhance your chocolate candies with the raspberry stainless steel pad.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast foot makes it easy to hold.
Pastry materials, Stainless steel stamp
STAINLESS STEEL STAMP ⌀10MM RASPBERRY
14.90€ HT
Enhance your chocolate candies with the raspberry stainless steel pad.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Weight | 65 g |
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Dimensions | 13 × 1 × 0.1 cm |