Enhance your chocolate candies with the stainless steel stamp.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast base makes it easy to hold.
Pastry materials, Stainless steel stamp
STAINLESS STEEL BUFFER ⌀10MM FIGURE
14.90€ HT
Enhance your chocolate candies with the stainless steel stamp.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
| Weight | 65 g |
|---|---|
| Dimensions | 13 × 1 × 0.1 cm |
