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STAINLESS STEEL BUFFER ⌀10MM NUT

14.90 HT

Enhance your chocolate candies with the hazelnut stainless steel buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.

Enhance your chocolate candies with the hazelnut stainless steel buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast foot makes it easy to hold.

Weight 65 g
Dimensions 13 × 1 × 0.1 cm
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