Enhance your chocolate candies with the Michelin stainless steel flower buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast foot makes it easy to hold.
Pastry materials, Stainless steel stamp
STAINLESS STEEL BUFFER ⌀10MM FLOWER 3
14.90€ HT
Enhance your chocolate candies with the Michelin stainless steel flower buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Weight | 65 g |
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Dimensions | 13 × 1 × 0.1 cm |