Stamp dimensions LxHxl in mm: 65×9×65
Marking height in mm : 3
Weight: 40g
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
15.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this pad is offered, it is strongly recommended to use it for optimal use.
The feet are a clip fixing system, for interchangeable pads in the blink of an eye.
Stamp dimensions LxHxl in mm: 65×9×65
Marking height in mm : 3
Weight: 40g
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
Weight | 40 g |
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