Dimensions of the marking (W x H x L in mm): 1x5x30
Weight: 10g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp line X1
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
To personalize your stamps, contact us directly!
| Weight | 406 g |
|---|---|
| Number of stamps | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 |
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
