Chocolat silicon insert for oblong
15.00€ – 100.00€ HT
The Chocolat silicone insert is ideal for creating a beautiful “Chocolat” design on your travel cakes. You can pour the chocolate insert of your choice or leave the writing blank.
Combine it with our stainless steel Oblong to create the perfect cake.
Temperature range: -70°C/+200°C
The Chocolat silicone insert is ideal for creating a beautiful “Chocolat” design on your travel cakes. You can pour the chocolate insert of your choice or leave the writing blank.
Combine it with our stainless steel Oblong to create the perfect cake.
Material: Platinum food grade silicone
Temperature range: -70°C / +200°C
Mold weight: 65g
Dimensions of the recessed carpet plate: 195x8x70mm
Dimensions of the raised carpet plate: 195x9x70mm
Recessed carpet inscription: 2mm
Raised carpet inscription: 6mm
| Weight | 300 g |
|---|
