The pistachio silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’œil design, it faithfully reproduces the iconic shape of a pistachio while offering endless possibilities for creative flavor combinations.
Material: Food-Grade Platinum Silicone
Usage Temperature: -70°C/+200°C
Available for petit fours and individual cakes.
Petit four mold:
Mold dimensions: 208x78x27mm
Product dimensions: 72x32x25mm
Mold volume: 27mL
Weight: 135g
5 cavities per mold.
Individual mold:
Mold dimensions: 123x59x44mm
Product dimensions: 115x50x40mm
Mold volume: 115mL
Weight: 70g
1 cavity per mold.








