Create visually stunning desserts with this cherry silicone mold, designed for making individual trompe-l’œil desserts. Its rounded, balanced shape produces a realistic fruit-like appearance, perfect for adding a modern and indulgent touch to your display cases.
Material: Food-Grade Platinum Silicone
Usage Temperature: -70°C/+200°C
Available for petit fours and individual cakes.
Petit Fours Mold:
Mold Dimensions: mm
Product Dimensions: mm
Mold Volume: 27mL
Weight: 130g
5 cavities per mold.
Individual mold:
Mold dimensions: 71x70x55mm
Product dimensions: 66x57x52mm
Mold volume: 115mL
Weight: 50g
1 cavity per mold.








