Vanilla Mold
10.00€ – 22.50€ HT
The illDESIGN France silicone vanilla mold allows you to create strikingly realistic vanilla pod-shaped desserts. Directly inspired by the natural texture of vanilla, it faithfully reproduces the characteristic contours, curves, and details of the pod.
Designed for pastry professionals, this trompe-l’oeil silicone vanilla mold guarantees a striking visual effect in the display case, ideal for elegant and contemporary signature creations.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not designed to be used in the oven for baking cakes. These molds are designed for preparing desserts.
The illDESIGN France silicone vanilla mold allows you to create strikingly realistic vanilla pod-shaped desserts. Directly inspired by the natural texture of vanilla, it faithfully reproduces the characteristic contours, curves, and details of the pod.
Designed for pastry professionals, this trompe-l’oeil silicone vanilla mold guarantees a striking visual effect in the display case, ideal for elegant and contemporary signature creations.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available in petit fours and individual cakes.
Petit four mold:
Mold dimensions: mm
Product dimensions: mm
Mold volume: mL
Weight: 150g
5 impressions per mold.
Individual mold:
Mold dimensions: 200x50x43mm
Product dimensions: 180x40x36mm
Mold volume: 110mL
Weight: 80g
1 impression per mold.
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Precautions for use
· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
