THE ART OF THE GALETTE DES ROIS
The essential professional tools for perfect galettes by Guillaume Mabilleau, Meilleur Ouvrier de France Pâtissiers
The galette des Rois is an essential part of Epiphany celebrations. For pastry chefs, it is an intense production process where consistency, precision and presentation play an essential role.
At illDESIGN France, we create professional tools designed to support you during this strategic period: galette stencils, silicone wedges, galette mats… everything you need to achieve a flawless result.
Silicon stencils: the visual signature of your creations
illDESIGN France galette stencils have become an essential tool for pastry chefs who want to offer attractive, uniform and professional galettes. Because a galette is not just about its pastry and filling, its appearance plays a decisive role: it catches the eye in the shop window, reinforces the identity of your establishment and creates a recognisable image for your customers. illDESIGN France galette stencils allow you to create clean, precise and consistent patterns, even during peak production times. Their clean cut ensures a graphic design that instantly enhances your galettes.
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Precise, consistent patterns
Our stencils are cut with millimetre precision, enabling us to create clean, consistent patterns that are identical from one galette to the next. Where knife marking reaches its limits, stencils offer the possibility of reproducing patterns of a complexity that cannot be achieved by hand.
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Considerable time savings
Unlike hand-marking, which can be time-consuming and inconsistent depending on the team, the stencil allows all patties to be marked at the same pace, reducing human error, maintaining a consistent pace during busy periods and simplifying internal organisation.
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A wide range of designs
illDESIGN France offers a comprehensive range of galette stencils: spiral, rosette, arabesque, linear patterns or more graphic and contemporary designs. Each model is designed to give your range a different style.
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Easy to use
Made from rigid, durable materials, our cookie cutters do not warp, are easy to handle, quick to clean and withstand laboratory use.
Patties stencils: a raised effect for a strong identity
Unlike siicon stencils, which produce 2D designs, illDESIGN France patties stencils add a real 3D dimension to your creations. They add volume, texture and a high-end finish that immediately makes a difference in your shop window. Designed for professionals, they guarantee elegant, consistent decoration without any extra manual work.
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Embossed patterns
Our patties stencils allow you to create structured, three-dimensional patterns that are directly integrated into the layering. This 3D effect offers a more striking aesthetic and greater visual impact that cannot be reproduced manually or with a stencil.
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Impeccable consistency
Each pattern is molded with perfect precision, ensuring a consistent result across the entire surface of the galette. Whether you produce 10, 50 or 200 galettes per day, the quality remains the same.
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Time savings in production
The patties stencils replaces manual marking and allows you to decorate a galette in a single step. An ideal method for the high production rates of Epiphany, while maintaining a flawless professional finish.
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Exceptional durability
Made from high-quality food-grade silicone, our patties stencils are resistant to high temperatures, easy to clean and can withstand intensive use in the laboratory.
Accessories designed to simplify production and improve consistency
In addition to our silicon stencils and patties stencils, illDESIGN France offers a range of accessories specially designed to make life easier for bakers and pastry chefs during the busy Epiphany period. Each tool has been designed to optimise the precision, speed and consistency of your galettes des rois.
The frangipane stencil
Ideal for quickly piping the right amount of frangipane, without spillage and with perfectly even distribution. This tool reduces weight variations and ensures that each galette is evenly sized.
Also available in individual version: here.
Galette border press
An essential tool for neatly sealing the two layers of pastry without damaging the layers. It produces a clean, even and perfectly controlled seam, while ensuring a clean and uniform cut. A real time-saver during high-volume production.
Silicon wedge
Essential for raising the plates and ensuring your pancakes cook evenly. A simple but extremely effective tool for standardising production.
