Mandarin mold
10.00€ – 22.50€ HT
Enhance your desserts with our illDESIGN France Mandarin silicone mold, designed to create lifelike trompe l’oeil effects. Designed for chefs, this mold faithfully reproduces the curves of a real mandarin, giving your desserts a spectacular visual effect.
The peduncles are included with the mold.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for preparing desserts.
Enhance your desserts with our illDESIGN France Mandarin silicone mold, designed to create lifelike trompe l’oeil effects. Designed for chefs, this mold faithfully reproduces the curves of a real mandarin, giving your desserts a spectacular visual effect.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available for petits fours and individual cakes.
Petit four mold:
Mold dimensions: 242x50x41mm
Product dimensions: Ø40x37mm
Mold volume: 27mL
Weight: 130g
5 impressions per mold.
Individual mold:
Mold dimensions: Ø68x62mm
Product dimensions: Ø63x60mm
Mold volume: 115mL
Weight: 60g
1 impression per mold.
| Weight | N/A |
|---|
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
