Mango mold
10.00€ – 22.50€ HT
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a mango while offering a wide range of creative possibilities in terms of flavor.
Operating temperature: -70°C/+200°C
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a mango while offering a wide range of creative possibilities in terms of flavor.
Material: Food-grade platinum silicone
Operating temperature: -70°C/+200°C
Available for petits fours and individual cakes.
Individual cakes:
Mold dimensions: 240x72x26mm
Product dimensions: 37x63x22mm
Mold volume: 27mL
Weight: 125g
5 molds per mold.
Individual mold:
Mold dimensions: 111x70x38mm
Product dimensions: 102x61x36mm
Mold volume: 115mL
Weight: 70g
1 impression per mold.
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