Mango mold
10.00€ – 22.50€ HT
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a mango while offering a wide range of creative possibilities in terms of flavor.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for preparing desserts.
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a mango while offering a wide range of creative possibilities in terms of flavor.
Material: Food-grade platinum silicone
Operating temperature: see precautions for use
Available for petits fours and individual cakes.
Individual cakes:
Mold dimensions: 240x72x26mm
Product dimensions: 37x63x22mm
Mold volume: 27mL
Weight: 125g
5 molds per mold.
Individual mold:
Mold dimensions: 111x70x38mm
Product dimensions: 102x61x36mm
Mold volume: 115mL
Weight: 70g
1 impression per mold.
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
