Pecan mold
10.00€ – 15.00€ HT
The pecan silicone mold has been specially designed for pastry chefs and caterers who want to add a touch of originality to their creations. Its trompe-l’oeil shape, with its astonishing realism, faithfully reproduces the appearance of a pecan while leaving room for a variety of textures and flavors inside.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for preparing desserts.
The pecan silicon mold has been specially designed for pastry chefs and caterers who want to add a touch of originality to their creations. Its trompe-l’oeil shape, with its astonishing realism, faithfully reproduces the appearance of a pecan while leaving room for a variety of textures and flavors inside.
Material: Food-grade platinum silicone
Operating temperature: see precautions for use
Available for petits fours and individual cakes.
Petit four mold:
Mold dimensions: 525X80X22mm
Product dimensions: 66x39x20mm
Mold volume: 27mL
Weight: 140g
5 impressions per mold.
Individual mold:
Mold dimensions: 126x75x36mm
Product dimensions: 107x63x32mm
Mold volume: 115mL
Weight: 80g
1 cavity per mold.
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
