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Chocolate stamp Wave

7.50 HT
6.38 HT

Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).

This stamp has an integrated foot.

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 8g

Marking dimensions:
Rounded: 36x6x12mm
Pointed: 35x6x12mm

Weight 400 g

Precautions for use

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

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