Certified food-safe to European standards, you can use our stamps without fear.
Precautions
ALUMINUM STAMPS :
Our stamps are made from aluminum for food use.
– Before first use, wash and dry the stamp
– Clean after each use, then dry immediately
– Store stamps away from light and moisture.
STAINLESS STEEL STAMPS :
Our stainless steel stamps are made from food-grade stainless steel.
– Before first use, wash and dry the stamp
– Clean after each use, then dry immediately
– Store stamps away from light and moisture.
BRASS STAMPS :
Our brass is lead-free. However, special precautions must be taken to avoid brass oxidation (which can be toxic). Brass that does not oxidize is brass that has undergone chemical treatment, making it unsuitable for food contact.
– Soak the brass stamp in pure white vinegar before and after each use.
– Dry thoroughly before and after use.
– Store stamps away from light and moisture.
